How to use
Our Fleur de sel comes from the coastal village of Enfeh, in North Lebanon, where it’s locally known as ‘white gold’. The tradition of salt extraction has been passed down from generation to generation.
Pairs well with olive oil as an apéritif.
Grilled Eggplants Salad with Pomegranate Molasses
Freekeh Salad with Pomegranate Molasses
Chickpeas & Sumac Salad
Spring & Veggie Freekeh Salad
Pita with Stuffed Eggplants
Moghrabieh Salad Jar
Pancakes with Orange Blossom Water
Autumn Sandwich with Hummus
Carob Molasses & Chocolate Chip Babka
Freekeh with Roasted Vegetables
Creamy Winter Vegetable and Zaatar Soup