Fleur de Sel

Fleur de sel is a delicate flaky salt collected from the surface of salt marshes. In late afternoon, in the summer, when the wind blows over seawater marshes, the fine Fleur de sel crystals are formed. They are harvested by hand using traditional tools. This traditional extraction conserves the environment and supports the local economy. Fleur de sel is typically sprinkled over savory and even sweet dishes, rather than cooked. It is particularly appreciated by gourmets because it adds an exquisite touch to meats, fish and other delicately cooked dishes.
Our Fleur de sel comes from the coastal village of Enfeh, in North Lebanon, where it’s locally known as ‘white gold’. The tradition of salt extraction has been passed down from generation to generation.

Fleur de sel.

Seasons vegetables, meats and grilled fish.
Pairs well with olive oil as an apéritif.

Grilled Eggplants Salad with Pomegranate Molasses
Freekeh Salad with Pomegranate Molasses 
Zaatar Cookies
Chickpeas & Sumac Salad
Spring & Veggie Freekeh Salad
Pita with Stuffed Eggplants
Kamouneh Bowl
Stuffed Kibbeh
Green Burger
Moghrabieh Salad Jar
Melon Bowl
Pancakes with Orange Blossom Water 
Autumn Sandwich with Hummus
Carob Molasses & Chocolate Chip Babka
Freekeh with Roasted Vegetables
Creamy Winter Vegetable and Zaatar Soup
Freekeh and Pumpkin Gratin
Tahini & Fig Jam with Sesame Cheesecake
Salmon Tartare, Coriander Pesto & Kamouneh
Moghrabieh Alle Vongole
Multicolored Kamouneh Salad
Summer Sandwich with Tahini Sauce
Potato Waffles with Wild Cucumber Pickles Creamy Sauce
White Chocolate & Rose Petal Jam Muffins
Baba Ghanouj & Minced Meat Empanadas
Pizza Bianca: Sesame Sauce, Roasted Vegetables & Aromatic Herbs
Christmas Turkey with Zaatar & Fruits in Syrup
Verrine Brownie Carob Molasses & Raspberry
Crown Of Kings With Figs And Bitter Orange Peels In Syrup
Tahini & Fig Jam with Sesame Crêpes
Pearl Couscous Risotto with Leek, Fourme d'Ambert & Chanterelles
Lamb Chops with Freekeh & Coriander and Parsley Sauce
Rolled Apple and Jallab Brioche
Chocolate Filled Rosewater Doughnuts
Grilled Sea Bream Skewers with Tarator Sauce
Crispy Kamouneh Pancakes & Wild Herb Salad
Cucumber Tagliatelle Salad with Pomegranate Molasses Vinaigrette
Sea Bream Tajine with Tarator
Spinach Fatayer
Stir-Fried Noodles & Shrimp with Rose Chili Paste
Manoucheh Zaatar
Chicken Couscous Pearl - Moghrabieh/ Lebanese Recipe
Crispy Kamouneh Pancakes & Wild Herb Salad
Banana Bread with Tahini and Pecans
Lamb, Meatballs and Freekeh with Pomegranate Molasses
Roasted Asparagus Tart with Feta and Tahini Cream