Our Recipes
Green Burger

Green Burger

Difficulty: Easy 

Preparation: 20 minutes

For 1 burger





  • 1 jar of pickled wild cucumber
  • 1 handful of green salad
  • 1 handful of fresh peas
  • 6 wild asparagus
  • 30g of cream cheese 
  • 1 handful of cauliflower florets
  • 2 radishes
  • 1 chopped garlic clove
  • 10 fresh coriander leaves
  • 1 pinch of salt and pepper
  • 1 burger bun
  • 1 tbsp of olive oil



  1. In a pot of boiling water, cook the asparagus and peas for 10 minutes, then drain. Place them in a plate, add salt and pepper and olive oil. Set aside.
  2. In a frying pan, add and warm the oil, place the chopped garlic clove and brown the cauliflower florets for 5 minutes.
  3. Cut the radishes into thin strips.
  4. Cut the bun in half, spread with cream cheese, add the baby greens, 3 pickled wild cucumbers, cauliflower florets, peas, asparagus, radishes, cilantro and close the burger with the cap.
  5. It's ready ! 


Chef's tip: For a 100% vegetable version, you can replace the cream cheese with our baba ghannouj !


Enjoy your meal!



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