How to use
Terroirs du Liban’s virgin olive oil comes from the olive groves of south Lebanon. It is characterised by its intense taste and delicate perfume. The oil is made from cold pressed green olives using conventional methods that respect traditional knowledge passed down over generations.
This intense olive oil is ideal drizzled on dips, salads and in cooking most dishes. 100% natural, it can also be used as a base for creams and ointments to hydrate your skin and hair.
Ideal for seasoning salads, hummus, zaatar and all you Lebanese dishes.
Grilled Eggplants Salad with Pomegranate Molasses
Freekeh Salad with Pomegranate Molasses
Chickpeas & Sumac Salad
Express Zaatar Rolls
Spring & Veggie Freekeh Salad
Pita with Stuffed Eggplants
Moghrabieh Salad Jar
Autumn Sandwich With Hummus
Freekeh with Roasted Vegetables
Creamy Winter Vegetable and Zaatar Soup