Difficulty: Easy

Preparation time: 30 mins

Baking Time: 50 mins

For 1 brioche

Ingredients:

• 225 g flour
• 3 g dry baker's yeast
• 30 g sugar
• 1 egg
• 110 ml milk + 1 tbsp milk
• 40 g butter + 25 g butter
• 2 apples
• 4 tbsps grape & date syrup (Jallab)
• 1 pinch salt 

Utensils:

• Cake tin
• Brush
• Food processor

Preparation:

1. Place flour, baking powder, salt and sugar in the bowl of a food processor. Mix well.
2. Add egg, 110 ml milk and knead.
3. Add 40 g of diced butter and knead for 10 minutes, until the dough comes together.
4. Form into a ball and leave to rise in the bowl, covered with a tea towel, for 1 hour at room temperature.
5. Dice the apples into small pieces.
6. In a bowl, combine the jallab, apples and 20 g of melted butter. Set aside.
7. Knead the dough and roll out into a rectangle on a floured work surface.
8. Brush the dough with the apple-jallab mixture.
9. Roll the dough into a long sausage. Cut into sections.
10. Arrange the pieces in a buttered cake tin.
11. Cover with a towel and leave to rest for 1 hour
12. Preheat oven to 180°C.
13. Brush the rolled brioche with a little milk.
14. Bake for 50 mins

 Enjoy !