Our Recipes
Rolled Apple & Jallab Brioche

Rolled Apple & Jallab Brioche

Difficulty: Easy

Preparation time: 30 mins

Baking Time: 50 mins

For 1 brioche








    • Cake tin
    • Brush
    • Food processor




    1. Place flour, baking powder, salt and sugar in the bowl of a food processor. Mix well.
    2. Add egg, 110 ml milk and knead.
    3. Add 40 g of diced butter and knead for 10 minutes, until the dough comes together.
    4. Form into a ball and leave to rise in the bowl, covered with a tea towel, for 1 hour at room temperature.
    5. Dice the apples into small pieces.
    6. In a bowl, combine the jallab, apples and 20 g of melted butter. Set aside.
    7. Knead the dough and roll out into a rectangle on a floured work surface.
    8. Brush the dough with the apple-jallab mixture.
    9. Roll the dough into a long sausage. Cut into sections.
    10. Arrange the pieces in a buttered cake tin.
    11. Cover with a towel and leave to rest for 1 hour
    12. Preheat oven to 180°C.
    13. Brush the rolled brioche with a little milk.
    14. Bake for 50 mins


     Enjoy !


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