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Creamy Winter Vegetable & Zaatar Soup

Creamy Winter Vegetable & Zaatar Soup

Difficulty: Easy

Preparation time: 15 mins

For 6 people








  1. Cut up the carrots, pumpkin and one onion.
  2. Add the cream, zaatar, salt and pepper, then mix.
  3. Mince the second onion.
  4. In a hot frying pan, pour the olive oil and fry your minced onion with the 50 g of chestnuts, the mushrooms and 2 pinches of zaatar for 8 minutes.
  5. Pour the soup into bowls, add the pan-fried mixture and a few pieces of Fourme d'Ambert cheese.


It's ready!



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