Difficulty: Easy 

Preparation time: 15 mins

Resting time: 2h

Cooking time: 6 mins

For 1 manoucheh

Ingredients:

For the dough: 

• 160g flour
• 3.5g salt  
• 8g sugar   
• 10 ml olive oil
• 7 ml warm water  
• 0.5g yeast   

For the garnish:

• 25g zaatar premium qawzah
• 60 ml olive oil  

Preparation:

1. Sift flour, salt, sugar and mix. 
2. Add olive oil.  
3. Dissolve the yeast in a bowl of warm water, then add to the mixture.  
4. Leave the dough to rest for 2 hours.   
5. Sprinkle the work surface with flour and knead the dough.   
6. Roll out and score the dough with your fingers to form hollows.   
7. Mix zaatar and olive oil in a bowl.   
8. Spread the zaatar mixture over the dough. 
9. Preheat oven to 200°C. 
10. Bake for 6 min.

Enjoy !