Pancakes with Orange Blossom Water
Difficulty: Easy
Preparation & cooking time: 60 minutes
For 6 people
Ingredients:
- 300 g of flour
 - 1 tsp of orange blossom water
 - 40 cl of milk
 - 2 eggs
 - 50 g of melted butter
 - 50 g of sugar
 - 2 sachets of baking powder
 - 1 pinch of salt
 - Sunflower oil
 
Preparation:
- In a large bowl, combine flour, baking powder, sugar, salt, melted butter and milk.
 - Add the lightly beaten eggs and the orange blossom water then give everything a whisk.
 - Leave the mix to rest for 30 minutes at room temperature.
 - In a hot frying pan, add a small drizzle of oil and pour a ladle of batter. Cook on each side for about 1 minute. The sides should be golden brown.
 - Serve the pancakes with maple syrup, honey, fresh fruit, lemon, jam…
 
Enjoy !
 
                    
                  



