Moghrabieh Salad Jar
Difficulty: Easy
Preparation: 55 minutes
For 1 salad jar
Ingredients:
- 500g of moghrabieh
- 2 slices of dried ham
- 1 handful of red cabbage
- 1 handful of kale
- 1 tomato
- 1 small cucumber
- 1 small zucchini
- 1 spring onion
- 2 sprigs of fresh thyme
- 2 tbsp of olive oil
- 1 tbsp of vinegar
- 1 pinch of salt and pepper
Preparation:
- In a pot of boiling water, cook the moghrabieh over low heat for 45 min and set aside to cool.
- Slice the kale, red cabbage, tomato, cucumber and dry ham.
- Using a peeler, slice the zucchini into thin strips.
- Drizzle oil and a pinch of salt and pepper over the raw vegetables to soften them.
- Mince the spring onion.
- In a bowl, combine olive oil and vinegar. Set aside
- In a salad jar, layer the ingredients starting from the bottom as such: moghrabieh, dried ham, raw vegetables, green onions, fresh thyme, and finally pour over the sauce.
Enjoy your meal !