Organic Extra Virgin Olive Oil

Olive oil has always had a preeminent place in Lebanese cuisine. It is part of the classic Mediterranean diet and it has been a dietary essential for centuries. In Lebanon, olive trees have been part of its landscape since ancient times. In some parts of the country, like in Bshaale, some of the olive trees are over 1,500 years old. It can be drizzled on dips, salads and in cooking most dishes. Extra virgin olive oils are extracted without the use of heat or chemicals. They are the least processed form of olive oil, rich in natural antioxidants, minerals and vitamins. This ethical gourmet cold pressed, unfiltered, extra virgin olive oil has been produced in the remote lands of Qlayaa, South of Lebanon.

Olive oil made from hand-picked organic olives and cold-extracted from first press.

Perfect for seasoning salads, hummus and zaatar.

Grilled Eggplants Salad with Pomegranate Molasses
Freekeh Salad with Pomegranate Molasses
Chickpeas & Sumac Salad
Express Zaatar Rolls 
Zaatar Cookies
Spring & Veggie Freekeh Salad
Kamouneh Bowl
Pita with Stuffed Eggplants
Stuffed Kebbeh
Green Burger
Moghrabieh Salad Jar
Melon Bowl
Autumn Sandwich With Hummus 
Freekeh with Roasted Vegetables
Creamy Winter Vegetable and Zaatar Soup
Freekeh and Pumpkin Gratin
Salmon Tartare, Coriander Pesto & Kamouneh
Moghrabieh Alle Vongole
Shrimp Salad Bowl with Verjuice Vinaigrette
Multicolored Kamouneh Salad
Summer Sandwich with Tahini Sauce
Potato Waffles with Wild Cucumber Pickles Creamy Sauce
Baba Ghanouj & Minced Meat Empanadas
Pizza Bianca: Sesame Sauce, Roasted Vegetables & Aromatic Herbs
Tahini & Fig Jam with Sesame Crêpes
Pearl Couscous Risotto with Leek, Fourme d'Ambert & Chanterelles
Olive Oil, Salmon & Zaatar Cake
Lamb Chops with Freekeh & Coriander and Parsley Sauce