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Tahini is made by grinding lightly roasted sesame seeds into a smooth paste. It is a typical staple in Lebanese cuisine and it constitutes the main ingredient in many popular dishes such as hummus, baba ghanouj amongst many others. Tahini is also the base for tarator, a thick sauce that accompanies fried fish as well as shawarmas and other meat platters. Mixed with carob molasses, it becomes a much-loved “grandma’s dessert”. Our product uses the finest premium quality Sudanese sesame seeds.
A small family business in Kesrouan produces this mouth-watering product.
A small family business in Kesrouan produces this mouth-watering product.
Roasted sesame paste (100% sesame).
*May contain traces of peanuts.
*May contain traces of peanuts.
Pairs well in sweets and salted, pure or diluted in water.
Used for dressings, spreads, cakes and tarts.
Replaces cream.
An essential ingredient in hummus.
Used for dressings, spreads, cakes and tarts.
Replaces cream.
An essential ingredient in hummus.
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