Difficulty: Easy

Preparation time: 5 mins

For 4 people

Ingredients:

• 60g tahini 
• 40g carob molasses 
• 2 to 3 teaspoons of room-temperature water (if needed)  

Preparation:

1. In a bowl, combine the tahini and carob molasses. 
2. If the mixture is too thick, gradually add 2 to 3 teaspoons of room-temperature water until you achieve a creamy, spreadable consistency. 
3. Spread this homemade preparation on your crêpes, bread, or use it as a dip for fruits or pastries.  

Enjoy !