How to use
Wild cucumbers, also known as Armenian cucumbers, are a slender, ribbed fruit with thin skin and a light green color. The pickles have a distinct sweet and tangy succulent taste. They make the perfect accompaniment for burgers, kebabs, minced or cold meats, falafel and salads. Our wild cucumbers are cultivated and tenderly harvested by a women’s cooperative in the bountiful Bekaa plains.
Wild cucumbers, pepper, garlic, salt, water and vinegar.
Pickles that perfectly complement your meat, cold cuts and cheese.