How to use
Rose water is produced through the traditional distillation of water mixed with rose petals. This process dates back to ancient times in Greece and Persia.
A dash of rose water gives deserts, drinks and sweets a delicate fragrant note. It can substitute vanilla essence, to give a floral aroma to cakes, muffins and tarts. A splash of rose water can transform an ordinary fruit salad to an extraordinary delight.
Rose water has excellent skin hydrating properties and when mixed with natural oils it becomes a nourishing skin moisturizer.
Our rose water is made from Damask rose petals which give a luscious floral scent. They are handpicked at dawn, by a small women’s cooperative in Bekaa, to ensure the rose petals retain all the moisture from the morning dew.