Orange Blossom & Rose Water Lemonade
Preparation time: 15 mins
For 1 Liter
- 200 ml fresh lemon juice
- Lemon zest
- 30 ml rose water
- 30 ml orange blossom water
- 500 ml water
For the simple syrup:
- 85 g sugar
- 85 ml water
- Pour the sugar and water into a saucepan, and heat until the sugar dissolves. Let cool.
- Mix the rest of the ingredients with the simple syrup.
- Taste and adjust the sourness and sweetness to your liking.
- Chill in the fridge. Serve with lots of ice.