Difficulty: Easy

Preparation time: 15 mins

Cooking time: 10 mins 

For 4 peiople 

Ingredients:

• 500g Levantine Couscous Pearls 
• 1 ripe melon 
• 1 cucumber 
• 200g feta cheese 
• 1 lime 
• 2 handfuls of baby spinach leaves 
• 4 tbsp Sesame Sauce Tarator 
  

Preparation:

1. Cook 500g of Levantine Couscous Pearls Moghrabieh in 1L of boiled water over low heat for 20 mins. Stir occasionally and stop cooking as soon as the moghrabieh becomes tender. Drain and allow them to cool. 
2. Meanwhile, cut the melon in half, remove the seeds and dice the flesh into small cubes. 
3. Wash the cucumber, peel, then cut it into small pieces.  
4. Drain the feta and cut it into cubes. 
5. In a large bowl, combine the baby spinach, cucumber, melon and feta. 
6. Add the cooled couscous pearls and gently toss everything together. 
7. Zest the lime and squeeze out the juice. Add both to the salad and mix well. 
8. Just before serving, drizzle generously and according to your taste with Terroirs du Liban Sesame Sauce-Tarator to add a creamy touch. 

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