Our Recipes
Verjuice & Black Pepper Martini

Verjuice & Black Pepper Martini

Difficulty: Easy 

Preparation time: 15 mins

For 2 glasses





  • 86 ml gin
  • 56 ml verjuice
  • 2 g black pepper
  • 80 ml sugarcane syrup
  • 6 white grapes
  • 86 ml sparkling water




  1. Cut the grapes in half and arrange them at the bottom of the 2 glasses.
  2. Place the glasses in the freezer. In a carafe, mix the gin, verjuice, simple syrup and sparkling water.
  3. Pour the drink into the frozen glasses and garnish each glass with 2 turns of black pepper mill. Serve immediately.





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