Difficulty: Easy 

Preparation time: 35 mins

For 3 people

Ingredients:

• 6 rice sheets
• 10 shrimps
• 2 carrots
• 200 g red cabbage
• 1 bunch mint
• 1 head lettuce
• 100g soy vermicelli 

Ingredients for the sauce:

• 2 tbsps nuoc-mâm sauce
• 2 tbsps verjuice
• 1 tbsp lemon juice
• 1 tbsp chopped ginger
• 1 tbsp powdered sugar
• 3 cl water

Preparation:

1. Cut carrots into matchsticks and red cabbage into thin slices.
2. Chop mint and lettuce.
3. Shell shrimp and cut in half crosswise.
4. Place vermicelli in a bowl of boiling water and set aside. Drain .
5. Wet a sheet of rice with a trickle of hot water, then place on a damp cloth.
6. Place mint, lettuce, vermicelli, carrot, red cabbage and 3 shrimp halves on half the rice sheet.
7. Roll up the roll and fold over the sides of the rice paper.

Preparation for the sauce:

1. In a bowl, pour nuoc-mâm sauce, verjuice, lemon juice, ginger, sugar, water and mix.