Difficulty: Easy 

Preparation and cooking time: 40 mins

For 4 people

Ingredients:

For the cakes: 

• 2 lemons
• 100 g of butter
• 2 eggs
• 150 g of sugar
• 100 g of honey
• 2 tbsp of zaatar premium qawzah
• 125 g of crème fraîche
• 225 g of flour
• ½ sachet of baking powder

For the icing:

• 100 g of of icing sugar
• 1 tsp of hot water
• Juice of ½ lemon

Preparation:

1. Preheat the oven to 180°C.
2. Grate the zest of the lemons and reserve.
3. Cut the butter into pieces and melt it in a saucepan over low heat.
4. In a bowl, pour the eggs then add the sugar, salt and cream. Whisk the mixture.
5. Add the flour, baking powder, lemon zest and melted butter. Mix until you obtain a smooth paste.
6. Butter the cake molds, then place the mixture.
7. Cook for 30 minutes.
8. For the icing, in a bowl, mix the icing sugar, hot water and lemon then spread over the unmolded cakes.
9. Leave to rest for 1 hour.

Enjoy !