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White Chocolate Panna Cotta, Fig Jam with Sesame and Raspberry

White Chocolate Panna Cotta, Fig Jam with Sesame and Raspberry

Difficulty: Easy 

Preparation: 5 minutes + 2h of minimum resting time

For 4 people

 

 

Ingredients:

 

  • 1 jar of fig jam with sesame
  • 20cl of liquid cream
  • 60g of white chocolate
  • 2 sheets of gelatin
  • 16 raspberries

 

Preparation:

 

  1. In a bowl of ice water, soak the gelatin for 5 minutes than squeeze out the water and set them aside.
  2. Heat up the cream in a saucepan.
  3. Remove from heat, add white chocolate pieces and stir until melted and smooth.
  4. Add in the gelatin and give it a good stir.
  5. Pour the mix into small glass cups. Let cool then set aside in the refrigerator for at least 2 hours.
  6. Top it off with the fig jam and the fresh raspberries, and it’s ready to dive in!

 

Enjoy !

 

 

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