Our Recipes
Smoked Salmon Tartlets with Sumac

Smoked Salmon Tartlets with Sumac

Difficulty: Easy 

Preparation time: 15 mins

Cooking time: 20 mins

For 4 tartlets





  • 1 tbsp of sumac
  • 200g of smoked salmon
  • 200g of fresh cheese
  • 1 small red endive
  • 1 short crust pastry
  • 1 handful of microgreens and edible flowers or aromatic herbs (dill and mint)
  • 4 tartlet molds




  1. Preheat your oven to 160 degrees.
  2. Cut the short crust pastry into 4 pieces then mold them onto the 4 tartlet pans. Remove excess if needed.
  3. Bake the tarts for 20 minutes at 160 degrees.
  4. When ready, set aside to cool down then remove the mold.
  5. Cut off the top of the endive to only keep the red leaves.
  6. For each tartlet, start by putting the cream cheese, a pinch of sumac, two slices of smoked salmon, a red endive leaf, a few microgreens and edible flowers.


It's ready!



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