Difficulty: Easy

Preparation time: 5 mins

For 1 glass 

Ingredients:

• 2 cl Verjuice 
• 3 to 4 slices fresh cucumber 
• 5 to 6 fresh mint leaves 
• 1 cl cane syrup or mint syrup 
• Sparkling water or tonic, to top up 
• Plenty of ice cubes or crushed ice  

Preparation:

1. In a large glass, add the cucumber slices and fresh mint leaves. 
2. Using a muddler or the back of a spoon, gently press them to release the freshness of the cucumber and the aromas of the mint. 
3. Pour in the cane syrup or mint syrup, then add the Terroirs du Liban Verjuice. 
4. Fill the glass with ice cubes or crushed ice. 
5. Top up with sparkling water for a light and refreshing version, or with tonic for a brighter, slightly bitter note. 
6. Stir gently from bottom to top, then garnish with a fresh mint or a cucumber ribbon. 
7. Serve well chilled. 

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