Difficulty: Easy

Preparation and cooking time: 45 mins

For 2 people

Ingredients:

• 400 g ribs
• 10 tbsp carob molasses
• 1 tsp pepper
• 2 tbsp olive oil
• 200 g kale
• 1 bell pepper
• 1 eggplant
• 1 scallion
• 1 handful cherry tomatoes
• 1 pinch pepper and salt

Preparation:

1. Preheat the oven to 200°C on the grill setting.
2. Place the meat on a baking tray lined with parchment paper.
3. Using a brush, coat the meat with carob molasses and add the pepper.
4. Add the cherry tomatoes and a drizzle of olive oil, then bake for 40 mins.
5. Cut the bell pepper, scallion, and eggplant into small pieces.
6. In a frying pan, add olive oil and sauté the scallion for a few minutes.
7. Add the kale and the pieces of eggplant and bell pepper, then grill the vegetables for 10 mins.
8. Serve on each plate a piece of ribs with the grilled vegetables.