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Lebanese Moussaka invites you to enjoy a traditional recipe, carefully crafted by a women's cooperative in the Bekaa region.
This vegan dish harmoniously combines tender eggplant, juicy tomatoes, tasty onions, rich chickpeas and a touch of olive oil.
The name “Moussaka” comes from the Arabic “Musaqqa'a,” meaning fresh, emphasizing that this delicacy is best enjoyed cold. Served as a main course or as a side dish with rice or grilled meats, this ready-to-eat mezze brings the authentic flavors of Lebanon straight to your table.
The name “Moussaka” comes from the Arabic “Musaqqa'a,” meaning fresh, emphasizing that this delicacy is best enjoyed cold. Served as a main course or as a side dish with rice or grilled meats, this ready-to-eat mezze brings the authentic flavors of Lebanon straight to your table.
Eggplant (35%), tomato (29%), onion, water, chickpeas, olive oil and salt.
Serve as a side dish or main course. Ideal with pita bread or rice.