How to use
A traditional Levantine candy, malban became popular in Lebanon during the Ottoman era, particularly in the coastal city of Sidon, which is renowned today for its delicious sweets. Made from premium products and ingredients, Terroirs du Liban’s artisanal malban is prepared by a local family owned SME in the Phoenician city of Sidon, celebrated for its high-quality pastries and sweets passed down from generation to generation.
PISTACHIO MARZIPAN FINGERS: Pistachio Sugar, Glucose, Almonds, Pistachio, Essence (Rose Water), glycerin, Artificial Colors (E102, E133). CROCAN SESAME BOUCHET: Sesame, Glucose, Sugar. NOGAT APRICOT SQUARE: Sugar, Glucose, Egg White, Vanilla, Pistachio, Citric Acid, Apricot. MAN & SALWA ROUND: Sugar, Glucose, Egg Albumen, Cardamom, Almond, Wheat Flour. CREAM MASTIK MALBAN: Sugar, Glucose, Corn Starch, Citric Acid, Mastic, Pistachio, Egg albumen, Vanilla. COCONUT MALBAN EXTRA EXTRA: Sugar, Glucose, Corn Starch, Citric Acid, Mastic, Pistachio, Coconut, Egg Albumen.
Elevate your culinary experience with this gourmet snack. You can also enjoy is with a cup of coffee or tea.