Difficulty: Easy

Preparation time: 15 mins

Chilling time: 8 hrs

For 6 people

Ingredients:

• 3 tbsp mulberry syrup
• 2 handfuls fresh mulberries
• 1/2 lime
• 50 cl water

Utensils:

• Popsicle molds 

Preparation:

1. In a mortar, crush the first handful of blackberries and set aside.
2. In a pitcher, pour the syrup, lime juice, crushed blackberries, and water, then mix well.
3. In the popsicle molds, place a few fresh blackberries in each compartment, then pour the liquid mixture over them.
4. Place the molds in the freezer for 8 hours.
5. Remove the molds from the freezer, unmold the popsicles.