Product Detail
Product description
Ingredients
How to use
Bulgur is made of wheat that has been parboiled and then sun-dried and ground. The process takes several days and the end-product is ground to a course size.
It offers all of the nutritional benefits of wheat, including essential minerals such as selenium, manganese, phosphorous and copper.
Bulgur can be served as a side dish, like rice, added to soups and stews or mixed and baked in a variety of dishes. Bulgur is definitely a staple in Lebanese cuisine. This type of burgul is perfect for the burgul bi-dfine dish (made of burgul and chickpeas).
Our premium quality bulgur is the product of a small-scale agricultural community in the Bekaa valley.
It offers all of the nutritional benefits of wheat, including essential minerals such as selenium, manganese, phosphorous and copper.
Bulgur can be served as a side dish, like rice, added to soups and stews or mixed and baked in a variety of dishes. Bulgur is definitely a staple in Lebanese cuisine. This type of burgul is perfect for the burgul bi-dfine dish (made of burgul and chickpeas).
Our premium quality bulgur is the product of a small-scale agricultural community in the Bekaa valley.
Cracked Wheat.
*May contain traces of nuts, gluten and milk.
*May contain traces of nuts, gluten and milk.
Used for tabboulé.
Replaces rice and pasta.
Replaces rice and pasta.