Bitter Orange Syrup

Bitter oranges are slowly cooked in water and sugar to produce this thick flavorsome syrup. The bitter orange tree is an ornamental tree that grows in many regions in Lebanon; In Magdouche, a village in the south, we find the greatest concentration of bitter orange trees in Lebanon; in early spring, they fill the air with a marvelous scent. To serve, Mix 1 unit of syrup with 6 units of water or use as a topping for dairy desserts. Works as the ideal accompaniment with cakes and yogurts.
Our bitter orange syrup is produced by a rural cooperative in the west Bekaa; harvested during the winter months when the oranges are perfectly ripened.

Sugar, bitter orange juice and citric acid.
*May contain traces of sesame, nuts, gluten and milk.

Mix 1 unit of syrup with 6 units of water or use as a topping for dairy desserts.
Pairs well with cakes and yogurts.